Pineapple Drop Cookies Ii
Serves: 4
Leila Emmerich
1 January 1970
Based on User reviews:
62
Spice
53
Sweetness
49
Sourness
41
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 cup
Brown Sugar (packed)1 cup
Butter2
Eggs1 tsp
Vanilla Extract2 cups
All-Purpose Flour2 tsps
Baking Powder1 cup
Raisin1 cup
Walnut (chopped)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease a cookie sheet
3
In a medium bowl, cream together the brown sugar and butter
4
Beat in the eggs and vanilla
5
Combine the flour and baking powder, stir into the creamed mixture
6
Finally, fold in the pineapple, raisins and nuts
7
Drop by heaping spoonfuls onto the prepared pan
8
Bake for 8 to 10 minutes in the preheated oven, until edges are light brown
9
Remove from the baking sheet to cool on wire racks