Ground Beef Stroganoff
Serves: 4
Lacy Volkman
1 January 1970
Based on User reviews:
54
Spice
47
Sweetness
47
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
450 g
Ground Beef1 cup
Onion (chopped)1 tsp
Garlic Powder1 tsp
Mustard Powder1 cup
Sour Cream1 cup
Mayonnaise1 cup
Beef BrothDirections:
1
Do not stir too much
2
Break up ground meat into a large skillet, and add onion, mushrooms, garlic powder, and mustard powder
3
Cook and stir over medium heat until the meat is browned and onion is tender
4
Drain off excess fat
5
In a small bowl, combine sour cream, mayonnaise, and beef broth
6
Stir into beef mixture, and cook over low heat for 10 to 15 minutes
7
Meanwhile, cook pasta in a large pot of boiling water until done
8
Drain
9
Serve sauce over hot noodles