Chili Ii
Serves: 3
Catharine Rutherford
1 January 1970
Based on User reviews:
71
Spice
49
Sweetness
54
Sourness
37
mins
Prep time (avg)
3.3
Difficulty
Ingredients:
910 g
Ground Beef430 g
Tomato Sauce (can)11.5 fluid ounces
Tomato Juice110 g
Diced Green Chile (can)Directions:
1
Cook ground beef and onion until done
2
In slow cooker or Dutch oven add all ingredients together
3
Simmer several hours