Stained Glass Candy Ii
Serves: 3
Destiney Bartoletti
1 January 1970
Based on User reviews:
52
Spice
47
Sweetness
47
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Melt butter and chocolate chips in a pan over low heat
2
Let the mixture cool slightly before stirring in walnuts and marshmallows
3
Let cool
4
Spread coconut on waxed paper
5
Divide the cooled dough into two even portions
6
Form each portion into a long roll
7
Coat the rolls with the coconut
8
Wrap the rolls in waxed paper then again in plastic wrap
9
Refrigerate overnight or longer
10
Cut into 1/2 inch slices to serve