Italian Vegetable Soup
Serves: 4
Ewell Douglas
1 January 1970
Based on User reviews:
44
Spice
42
Sweetness
58
Sourness
38
mins
Prep time (avg)
5
Difficulty
Ingredients:
450 g
Ground Beef1 cup
Onion (chopped)1 cup
Celery (chopped)1 cup
Carrot (chopped)2 cloves
Garlic (minced)430 g
Tomato Sauce (can)2 cups
Water1 tbsp
Dried Parsley1 tsp
Oregano (dried)1 tsp
Dried Basil2 cups
Cabbage (chopped)430 g
Green Bean (can)1 cup
MacaroniDirections:
1
Place ground beef in a large soup pot
2
Cook over medium heat until evenly browned
3
Drain excess fat
4
Stir in onion, celery, carrots, garlic, chopped tomatoes, tomato sauce, beans, water and bouillon
5
Season with parsley, oregano and basil
6
Simmer for 20 minutes
7
Stir in cabbage, corn, green beans and pasta
8
Bring to a boil, then reduce heat
9
Simmer until vegetables are tender and pasta is al dente
10
Add more water if needed