Lithuanian Kugela
Serves: 6
Terence Turner
1 January 1970
Based on User reviews:
49
Spice
51
Sweetness
47
Sourness
43
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Lightly grease a 9x13 inch baking dish
3
In a large skillet over medium heat, fry bacon pieces until crisp; remove to paper towels
4
Reserve half of bacon drippings, and set aside
5
Return skillet to stove; stir onions, and cook until soft and translucent
6
In a large bowl, stir together reserved drippings, bacon, onion, and potatoes
7
Mix in flour, evaporated milk, and eggs
8
Season with salt and pepper to taste
9
Pour into baking dish, and bake in a preheated oven until top is nicely brown, about 1 hour
10
Cut into squares, and serve with sour cream, if desired