Easy And Healthy Chicken Florentine
Serves: 4
Santiago Howell
1 January 1970
Based on User reviews:
56
Spice
56
Sweetness
46
Sourness
38
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
2 tsps
Olive Oil (or as needed)1 large
Sweet Onion (chopped)4 cloves
Garlic (minced)570 g
Marinara Sauce (jar)450 g
Fettuccine (package)230 g
Grated Parmesan CheeseDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Heat olive oil in a large skillet over medium heat; cook and stir onion in the hot oil until just fragrant, 3 to 5 minutes
3
Add garlic and cook for about 45 seconds
4
Mix chicken tenders into onion mixture; cook until chicken is browned, 3 to 4 minutes per side
5
Transfer chicken mixture to a 9x13-inch baking dish
6
Cover chicken mixture with spinach; pour marinara sauce over spinach layer
7
Cover the baking dish with aluminum foil
8
Bake in the preheated oven until chicken is no longer pink in the center and spinach is wilted, about 30 minutes
9
Fill a large pot with lightly salted water and bring to a rolling boil
10
Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes
11
Drain and transfer fettuccine to serving plates
12
Top each plate with chicken-marinara mixture; garnish each serving with Parmesan cheese