Fish Friday Tuna Burgers
Serves: 3
Ally Shanahan
1 January 1970
Based on User reviews:
52
Spice
48
Sweetness
36
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
3 tbsps
Onion (finely chopped)1 large
Egg1 cup
Bread Crumb (dry)1 pinch
Garlic Powder (to taste)1 pinch
Salt3 tbsps
Olive OilDirections:
1
Mix drained tuna, onion, celery, egg, bread crumbs, bread cubes, garlic powder, salt, and black pepper in a bowl
2
If mixture is too dry to hold together, stir in reserved tuna juice, 1 teaspoon at a time
3
Divide mixture in fourths and shape each portion into a patty
4
Heat olive oil in a large skillet over medium heat and pan-fry the patties until golden brown, about 3 minutes per side
5
Drain patties on paper towels