Hush Puppies

Serves: 2

Aurelia Collier

1 January 1970

Based on User reviews:

38

Spice

55

Sweetness

47

Sourness

39

mins

Prep time (avg)

6.1

Difficulty

Ingredients:

1

Vegetable Oil (quart for frying, or as needed)

1 cup

All-Purpose Flour

1 cup

Cornmeal (self-rising)

1

Onion (minced)

1 cup

Milk

1

Egg (beaten)

1 stalk

Celery (minced)

2 cloves

Garlic (minced)

1 pinch

Cajun Seasoning (to taste)

Directions:

1

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C)

2

Mix flour, cornmeal, onion, milk, egg, celery, garlic, and Cajun seasoning in a bowl

3

Drop ping pong ball-sized balls of batter, about 5 at a time, into the hot oil

4

Fry until golden brown, about 5 minutes

5

Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate

6

Repeat with remaining batter