Grandma Strait's Fudge
Serves: 6
Halle Leffler
1 January 1970
Based on User reviews:
49
Spice
50
Sweetness
44
Sourness
44
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
4 cups
White Sugar1 cup
Butter2 cups
Semisweet Chocolate Chips200 g
Marshmallow Creme (jar)3 cup
Pecan (chopped)Directions:
1
Grease an 8x8 inch baking pan
2
Set aside
3
In a medium saucepan combine sugar, condensed milk, butter and chocolate chips
4
Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface
5
Remove chocolate mixture from heat and add marshmallow and nuts
6
Pour the fudge into the prepared pan, and let set