Ken Shoe Green Beans
Serves: 6
Shirley Senger
1 January 1970
Based on User reviews:
51
Spice
52
Sweetness
59
Sourness
43
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Peanut Oil (for frying)1 tbsp
Ginger Root (minced fresh)1 tbsp
Garlic (minced)1.5 tsps
Dark Soy Sauce1 tsp
White Sugar1 pinch
Black PepperDirections:
1
Heat the peanut oil in a wok or skillet with high sides over medium-high heat until almost smoking; add the green beans
2
Quickly cook and stir the beans in the hot oil until they are bright green and starting to show brown spots, about 2 minutes
3
Remove the beans to a bowl
4
Drain all but 2 tablespoons of oil from the pan and return to heat
5
Cook and stir the ginger and garlic in the oil until they have started to brown, about 2 minutes
6
Return the green beans to the wok; add the dark soy sauce, sugar, and black pepper
7
Cook until hot; about 30 more seconds