The Munroe Melt
Serves: 2
Hal Herzog
1 January 1970
Based on User reviews:
49
Spice
50
Sweetness
50
Sourness
40
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Preheat the oven broiler
2
Line a baking sheet with aluminum foil
3
Open the sandwich roll onto the prepared baking sheet
4
Spread the mustard-mayonnaise blend on one half of the roll and top with the turkey, Swiss cheese, and ham
5
Spread 1 tablespoon of mayonnaise on the other half of the roll and top with the roast beef, tomato slices, and Muenster cheese
6
Broil the sandwich open-faced until the cheese melts and begins to bubble and the ham begins to crisp around the edges
7
Remove the sandwich from the oven and put both sides together