Honey Ginger Green Beans
Serves: 2
Zoie Ernser
1 January 1970
Based on User reviews:
52
Spice
48
Sweetness
53
Sourness
37
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 tbsp
Garlic (minced)1 cup
HoneyDirections:
1
Bring a large pot of water to a boil; add green beans and cook until bright green and just tender, about 5 minutes
2
Drain and rinse with cold water
3
Heat soy sauce in a large skillet over medium heat
4
Cook and stir garlic and ginger in soy sauce until fragrant; stir in honey
5
Add green beans and toss to coat
6
Reduce heat to medium-low and simmer until beans are tender, about 5 minutes more