Picnic Pasta Salad
Serves: 4
Darlene Legros
1 January 1970
Based on User reviews:
38
Spice
54
Sweetness
58
Sourness
45
mins
Prep time (avg)
5
Difficulty
Ingredients:
450 g
Pasta (seashell)1 cup
Mushroom (chopped)1 cup
Cucumber (chopped)1 cup
Broccoli (chopped)1 cup
White Sugar3 cup
Vegetable Oil1 cup
Prepared Mustard2 tbsps
Mayonnaise1 cup
Distilled White Vinegar1 cup
Shredded Cheddar CheeseDirections:
1
Cook pasta in large pot of boiling salted water until al dente
2
Rinse with cool water
3
Drain well
4
Meanwhile, combine chopped vegetables, sugar, oil, mustard, mayonnaise, vinegar, and shredded Cheddar cheese in a large bowl
5
Season with salt and pepper to taste
6
Mix well
7
Stir in pasta
8
Refrigerate for 2 to 4 hours before serving