Kasha And Bowties (Kasha Varnishkas)
Serves: 5
Fredy Murphy
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
55
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
In a saucepan, bring the chicken broth to a boil with the kasha
2
Reduce the heat and simmer, uncovered, for 15 minutes
3
Bring pot of lightly-salted water to a boil
4
Add pasta and cook until al dente, 8 to 10 minutes; drain and rinse with cold water
5
Pour the oil in a skillet over medium heat
6
Cook and stir the onions in the oil until lightly browned, 7 to 10 minutes
7
Stir the drained pasta and kasha into the onions, and season to taste with salt and pepper