Sombrero Fajitas
Serves: 5
Irma Bergnaum
1 January 1970
Based on User reviews:
47
Spice
58
Sweetness
48
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Rub steaks with garlic powder and fajita seasoning, and cut into 1 1/2-inch strips
2
Set aside
3
In a large skillet over medium heat, cook bacon until just crisp and brown
4
Stir chopped onion, bell pepper, and cilantro into the skillet with the bacon
5
Add steak strips, and cook, stirring frequently, about 7 minutes
6
Stir in tomatoes, heat through; remove from heat, and top with Monterey Jack cheese