Curried Chipotle Potato, Spinach And Cheese Wraps
Serves: 6
Roxane Raynor
1 January 1970
Based on User reviews:
45
Spice
58
Sweetness
61
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Bring a small pot of salted water to a boil
2
Cook potatoes in boiling water until tender but still firm, about 15 minutes
3
Drain, cool and chop
4
Heat olive oil in a large skillet over medium-high heat; add potatoes and cook until warm
5
Stir in curry paste and cream over low heat
6
Place two slices of cheese on each tortilla and microwave individually for fifteen to twenty-five seconds until melted
7
To assemble, divide the potatoes and spinach evenly between the tortillas and add chipotle salsa to taste
8
Heat in the microwave for twenty seconds, then enclose the tortillas around the filling