Pudding Icing

Serves: 5

Magnus Pfeffer

1 January 1970

Based on User reviews:

44

Spice

40

Sweetness

52

Sourness

40

mins

Prep time (avg)

5.2

Difficulty

Ingredients:

1 cup

White Sugar

1 pinch

Salt

3 tbsps

Cornstarch

1 cup

Water

1 tbsp

Butter

Directions:

1

In a saucepan over medium heat combine the sugar, salt, cornstarch, water, and chocolate

2

Stirring frequently bring to a boil and cook over low heat until thick

3

Remove from the heat and add the vanilla and the butter or margarine

4

Mix well

5

Let frosting cool before frosting cake