Mushroom Sauce Baked Pork Chops
Serves: 5
Carolyne Schoen
1 January 1970
Based on User reviews:
48
Spice
55
Sweetness
51
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 tsp
Salt1 tsp
Ground Black Pepper2 tbsps
Butter2 large
Onion (finely chopped)1.25 cups
Milk4 cups
Potatoes (thinly sliced)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Butter a 2 quart baking dish
3
Rub pork chops with salt, pepper, and garlic powder
4
Melt butter in a skillet over medium-high heat, add chops, and brown on both sides
5
Remove from skillet
6
Place onions in skillet, and cook until browned
7
Pour in mushroom soup and milk; stir until blended
8
Remove from heat, and set aside
9
Arrange sliced potatoes evenly in prepared baking dish
10
Arrange chops on top of potatoes
11
Pour soup mixture over chops
12
Bake, covered, for 30 minutes in the preheated oven
13
Uncover, and bake 30 minutes more, or until potatoes are tender