Uncle Terry Meat
Serves: 3
Jolie Turcotte
1 January 1970
Based on User reviews:
55
Spice
47
Sweetness
50
Sourness
43
mins
Prep time (avg)
3.6
Difficulty
Ingredients:
1 cup
Vegetable Oil1 cup
Ketchup1 cup
Red Wine2 tbsps
Red Wine Vinegar2 cloves
Garlic (minced)1 tsp
Salt1 tsp
Ground Black Pepper1 tsp
Dry Mustard1 tsp
Celery Salt1 tsp
Chili Powder1810 g
Chuck RoastDirections:
1
Preheat an outdoor grill for medium heat and lightly oil grate
2
In a large, nonporous bowl, combine the oil, ketchup, wine, vinegar, garlic, salt, ground black pepper, mustard powder, celery salt and chili powder and mix well
3
Pierce the roast with a fork all over the meat
4
Place the meat in the bowl with the marinade and turn several times to coat
5
Cover and marinate in the refrigerator for at least 12 hours, turning occasionally
6
Grill over medium heat for 10 to 12 minutes per side, or until internal temperature reaches at least 145 degrees F (65 degrees C)