Anna's Amazing Easy Pleasy Meatballs Over Buttered Noodles
Serves: 4
Jadyn Kohler
1 January 1970
Based on User reviews:
51
Spice
60
Sweetness
46
Sourness
47
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
450 g
Sour Cream (container)1 cup
ButterDirections:
1
Stir in the meatballs
2
In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream
3
Cook on high heat for 3-4 hours
4
Bring a large pot of lightly salted water to a boil
5
Add pasta and cook for 8 to 10 minutes or until al dente; drain
6
In a large bowl, toss the pasta with butter
7
Serve meatballs and sauce over the cooked pasta