Moroccan Shabbat Fish
Serves: 6
Irwin Berge
1 January 1970
Based on User reviews:
39
Spice
44
Sweetness
38
Sourness
44
mins
Prep time (avg)
3.2
Difficulty
Ingredients:
2 tbsps
Paprika1 tsp
Cayenne Pepper1
Salt1 cup
Olive Oil1 cup
Water1 cup
Parsley (chopped fresh)Directions:
1
Preheat an oven to 200 degrees F (95 degrees C)
2
Layer the sliced red peppers and sliced tomatoes in the bottom of a baking dish
3
Arrange the tilapia fillets on top of the vegetables
4
Combine the paprika, chicken bouillon, cayenne, salt, pepper, olive oil, and water and mix well
5
Pour the seasoning mixture over the fish
6
Sprinkle with parsley
7
Cover the baking dish with aluminum foil and bake in the preheated oven until the fish flakes easily with a fork and the vegetables are tender, about 1 hour