Grandma's Clover Leaf Rolls
Serves: 2
Catharine Rutherford
1 January 1970
Based on User reviews:
47
Spice
49
Sweetness
50
Sourness
37
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Milk1 cup
White Sugar1 cup
Vegetable Shortening1 tsp
Salt1
Egg3.333333 cups
All-Purpose FlourDirections:
1
Heat the milk in a saucepan over medium heat until bubbles begin to form, but the milk is not simmering
2
Stir in the sugar, shortening, and salt; set aside until cooled to 110 degrees F (43 degrees C)
3
Sprinkle the yeast over the warm water and set aside for 5 minutes
4
Beat the egg in a mixing bowl, then stir in the yeast and milk
5
Stir in half of the flour until no lumps remain, then stir in the remaining flour a little at a time until a smooth dough forms
6
Place into a greased bowl, turn once to grease the top, cover, and let rise until doubled in bulk, about 2 hours
7
Grease a 12 sectioned muffin tin
8
Deflate the dough, and place onto a well-floured work surface
9
Divide the dough into 36 pieces, and form into balls
10
Place 3 balls into each muffin cup
11
Cover, and let rise in a warm place until doubled in bulk, about 1 hour
12
Preheat an oven to 400 degrees F (200 degrees C)
13
Bake in the preheated oven until golden, 12 to 15 minutes
14
Serve warm