Grilled Turkey Burgers With Cranberry Horseradish Dressing
Serves: 2
Keyon Hand
1 January 1970
Based on User reviews:
54
Spice
47
Sweetness
48
Sourness
40
mins
Prep time (avg)
4
Difficulty
Ingredients:
2 tbsps
Prepared Horseradish3 tbsps
Lemon Juice (to taste)1 pinch
Ground Cumin1
Salt1
Egg1 cup
Celery (minced)1 cup
Onion (minced)680 g
Ground Turkey1 tbsp
Thyme (chopped fresh)1 tbsp
Poultry Seasoning1 tbsp
Parsley (chopped fresh)1 cup
Bread Crumb (dry)Directions:
1
Preheat an outdoor grill for medium-high heat, and lightly oil the grate
2
Stir the cranberry sauce, horseradish, lemon juice, and cumin together in a bowl
3
Season to taste with salt and pepper, and set aside
4
Mix the egg, celery, and onion in a bowl with your hand until the egg is smooth
5
Add the turkey, thyme, poultry seasoning, parsley, and bread crumbs; mix until evenly combined
6
Form the turkey mixture into 8 patties
7
Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side
8
An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C)
9
Place onto the hamburger buns, and top with cranberry sauce to serve