Easy Hoppin' John
Serves: 4
Luisa Champlin
1 January 1970
Based on User reviews:
45
Spice
59
Sweetness
44
Sourness
38
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Place the sausage and onion into a large saucepan over medium heat, and cook and stir until the sausage begins to brown, about 10 minutes
2
Stir in the black-eyed peas, chicken stock, water, and cayenne pepper, and bring to a boil
3
Stir in the rice, cover, and cook, stirring occasionally, until the rice is tender, 20 to 25 minutes