Meringue Crust
Serves: 4
Carter Wolf
1 January 1970
Based on User reviews:
54
Spice
50
Sweetness
55
Sourness
41
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
In a large bowl, beat egg whites, cream of tartar, and salt until soft peaks form
2
Add vanilla, and slowly beat in sugar until very stiff and glossy
3
Spread mixture into a 9 inch pie plate to form a shell
4
Bake at 300 degrees F (150 degrees C) for 50 minutes
5
Turn oven off, and leave meringue in oven for 1 hour
6
Cool