Sour Cream Raisin Cookies
Serves: 6
Olin Prosacco
1 January 1970
Based on User reviews:
52
Spice
52
Sweetness
46
Sourness
36
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
3 cups
All-Purpose Flour1 tsp
Baking Powder1 tsp
Baking Soda1 tsp
Salt1 cup
Butter (softened)1 cup
White Sugar2
Eggs1 cup
Sour Cream1 tsp
Vanilla Extract1 cup
Raisin1 tsp
Ground CinnamonDirections:
1
In a large bowl, beat the butter or margarine, 1 1/2 cups sugar, eggs, and vanilla until fluffy
2
Sift flour with baking powder, baking soda and salt
3
At low speed, beat sour cream into the egg mixture, gradually beat in the flour until well mixed
4
Add raisins and mix by hand
5
Refrigerate dough for 1 hour
6
Preheat oven to 375 degrees F (190 degrees C)
7
Lightly grease baking sheets
8
Mix the 1/2 cup white sugar with the ground cinnamon
9
Drop spoonfuls of dough 2 inches apart on the prepared baking sheets
10
Sprinkle cookies with the cinnamon sugar mixture
11
Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until golden brown
12
Remove to wire racks to cool