Tuna Pasta Salad
Serves: 4
Halle Leffler
1 January 1970
Based on User reviews:
44
Spice
45
Sweetness
55
Sourness
39
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Pasta (seashell)1 bunch
Green Onion (chopped)140 g
Tuna (can, drained)430 g
Pea (can, drained)1 cup
Shredded Cheddar CheeseDirections:
1
Fill a large pot with lightly salted water and bring to a boil
2
Stir in seashell pasta, and return to a boil
3
Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes; drain
4
Place green onions and lettuce in a large bowl
5
Add pasta, tuna, peas, and grated Cheddar cheese; mix well
6
Stir in dressing; toss to coat