Rick's Caribbean Ropa Vieja
Serves: 3
Isabella Feil
1 January 1970
Based on User reviews:
52
Spice
45
Sweetness
41
Sourness
38
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
1 cup
Butter910 g
Steak (flank)1.5 cups
Red Wine1 cup
Sour Cream1 cup
Brown Sugar1 tbsp
Ground Allspice1 tsp
Salt1 tsp
Black PepperDirections:
1
Melt the butter in a skillet over medium heat, and cook the onion and mushrooms until lightly browned
2
Place flank steak in the skillet, and brown on all sides
3
Pour in the wine
4
Reduce heat to low, and continue cooking 30 minutes, or until meat is very tender
5
Remove meat, shred, and return to skillet
6
Pour coconut milk into the skillet
7
Mix in sour cream, coconut flakes, brown sugar, allspice, salt, and pepper
8
Continue cooking 10 minutes, or until heated through