Molasses Spice Muffins
Serves: 4
Weldon Lockman
1 January 1970
Based on User reviews:
56
Spice
59
Sweetness
53
Sourness
43
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Butter (softened)1 cup
White Sugar2
Eggs1 cup
Molasse1 cup
Whole Wheat Flour1 cup
All-Purpose Flour1 tsp
Ground Cinnamon1 tsp
Ground Ginger1 tsp
Baking Soda2 tbsps
Buttermilk (powdered)1 cup
Water1 cup
RaisinDirections:
1
Preheat the oven to 350 degrees F (175 degrees C)
2
Line 12 muffin cups with paper liners, or generously grease with cooking spray
3
In a large bowl, cream together the butter and sugar until light and fluffy
4
Beat in the eggs one at a time, mixing well after each one
5
Stir in the molasses
6
Combine the whole wheat flour, all-purpose flour, cinnamon, ginger, baking soda, and powdered buttermilk; stir into the molasses mixture alternately with the water
7
Mix just until blended
8
Fold in raisins
9
Spoon the batter into the prepared muffin cups
10
Bake for 20 to 25 minutes in the preheated oven, or until the top of the muffins spring back when lightly pressed
11
Cool for about 10 minutes in the pan before removing to cooling racks