Italian Cheesecake Cookies
Serves: 2
Fredy Murphy
1 January 1970
Based on User reviews:
47
Spice
50
Sweetness
43
Sourness
44
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
450 g
Ricotta Cheese1.5 cups
White Sugar4
Eggs1 tsp
Vanilla Extract3 tbsps
Cornstarch3 tbsps
All-Purpose Flour1 cup
Cherry Pie FillingDirections:
1
Cream together the ricotta and cream cheese
2
Add sugar and continue beating until smooth
3
Add lemon juice, vanilla, flour, and cornstarch, beating well after each addition
4
Beat in eggs, one at a time
5
Gradually beat in melted butter
6
Blend in sour cream, continue beating all ingredients until well blended
7
Pour into ungreased 9 x 13 inch pan
8
Bake at 320 degrees F (160 degrees C) for 1 hr
9
Turn off oven and leave inside for 2 hours
10
Cut into squares
11
Top each with strawberry, blueberry, or cherry pie filling
12
Note: Bars can be frozen