Chocolate Crinkles Iv
Serves: 2
Irwin Berge
1 January 1970
Based on User reviews:
52
Spice
47
Sweetness
42
Sourness
41
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 cup
Vegetable Oil4
Eggs2 cups
White Sugar2 tsps
Vanilla Extract2 cups
All-Purpose Flour2 tsps
Baking Powder1 pinch
Salt1 cup
Sugar (confectioners')Directions:
1
In a medium bowl beat eggs and sugar until light
2
Stir in the oil, vanilla, melted chocolate
3
Sift together the flour, baking powder and salt; stir into the chocolate mixture
4
Finally, stir in the chocolate chips
5
Refrigerate dough until firm
6
This will take anywhere from an hour in the freezer or overnight in the refrigerator
7
Preheat oven to 350 degrees F (175 degrees C)
8
Shape dough into 1 inch balls
9
Roll them in confectioners' sugar until heavily coated
10
Place 2 inches apart on cookie sheets and bake for 11 to 13 minutes in the preheated oven
11
Cookies should be firm to touch