Chocolate Eclair Cake
Serves: 5
Kendrick Gleason
1 January 1970
Based on User reviews:
58
Spice
46
Sweetness
49
Sourness
45
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
In a large bowl, combine pudding mix and 3 cups milk; mix well
2
Fold in whipped topping and beat with mixer for 2 minutes
3
In a buttered 9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish
4
Spread 1/2 of the pudding mixture over crackers, then top with graham crackers
5
Spread remaining pudding over crackers; top second pudding layer with another layer of crackers
6
To make topping: In a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla
7
Mix well and cool
8
Pour sauce over graham cracker layer and refrigerate until set; serve