Christmas Fudge
Serves: 2
Cody DuBuque
1 January 1970
Based on User reviews:
55
Spice
50
Sweetness
50
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Grease a 9x13 inch pan
2
In a medium saucepan combine sugar, cream and butter
3
Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface
4
Stir in marshmallow creme and white chocolate chips; mix well
5
Reserve 2 separate 1/2 cups of mixture and set aside
6
To one of the reserved 1/2 cups mixture add red food coloring until desired shade of red is achieved
7
To the other 1/2 cup of mixture add green food coloring until desired shade of green is achieved
8
Pour white mixture into prepared pan
9
Pour dots of both the red and green mixtures across the top
10
Using a toothpick or knife, swirl colors throughout the white
11
Chill for 2 hours and cut into 2 inch squares