Chocolate Rum Balls I
Serves: 6
Amie Torphy
1 January 1970
Based on User reviews:
41
Spice
54
Sweetness
48
Sourness
38
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
3.25 cups
Vanilla Wafer (crushed)3 cup
Sugar (confectioners')1 cup
Unsweetened Cocoa Powder1.5 cups
Walnut (chopped)3 tbsps
Light Corn Syrup1 cup
RumDirections:
1
In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts
2
Blend in corn syrup and rum
3
Shape into 1 inch balls, and roll in additional confectioners' sugar
4
Store in an airtight container for several days to develop the flavor
5
Roll again in confectioners' sugar before serving