Pineapple Cranberry Salad
Serves: 6
Jailyn Upton
1 January 1970
Based on User reviews:
50
Spice
60
Sweetness
59
Sourness
46
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Drain and reserve syrup from pineapple, add water to equal 1 cup
2
In a saucepan over medium heat, bring the pineapple juice to a boil, add gelatin and stir until dissolved
3
Remove from heat, add cranberry sauce, orange peel, orange juice and lemon juice
4
Blend together and cool until slightly thickened
5
Stir in pineapple and celery, turn into mold or 8 inch square pan
6
Chill until firm