Asian Noodle Salad
Serves: 5
Lacy Volkman
1 January 1970
Based on User reviews:
48
Spice
53
Sweetness
46
Sourness
44
mins
Prep time (avg)
6
Difficulty
Ingredients:
450 g
Shiitake Mushroom1 cup
Rice Vinegar3 tbsps
Soy Sauce1 tbsp
Vegetable Oil1 tsp
Ginger (grated fresh)1 tbsp
Parsley (chopped fresh)Directions:
1
Cook pasta in a large pot of boiling water
2
Meanwhile, clean, stem, and slice mushrooms
3
Add mushrooms and red bell pepper during last 2 minutes of cooking
4
Drain
5
In a small bowl, mix together vinegar, soy sauce, oil, and ginger
6
Transfer pasta, mushrooms, and pepper to a serving bowl; toss with ginger dressing
7
Sprinkle with parsley before serving