Cracker Jack Cookies I
Serves: 4
Shirley Senger
1 January 1970
Based on User reviews:
52
Spice
51
Sweetness
44
Sourness
37
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Butter1 cup
White Sugar1 cup
Brown Sugar (packed)2
Eggs1 tsp
Vanilla Extract1.5 cups
All-Purpose Flour1 tsp
Baking Soda1 tsp
Baking Powder1 pinch
Salt2 cups
Quick Cooking Oats1.5 cups
Flaked Coconut2 cups
Crisp Rice Cereal1.5 cups
Salted Peanut (chopped)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease cookie sheets
3
In a medium bowl, cream together the butter, white sugar and brown sugar
4
Beat in the eggs one at a time, then stir in the vanilla
5
Sift together the flour, baking soda, baking powder and salt, stir into the creamed mixture
6
Gently stir in the oatmeal, coconut, rice cereal and chopped peanuts, try not to pulverize the rice cereal
7
Drop dough by teaspoonfuls onto the prepared cookie sheets
8
Bake for 10 to 12 minutes in the preheated oven
9
Remove from cookie sheets to cool on wire racks