Oatmeal Coconut Thin Crisps
Serves: 5
Santiago Howell
1 January 1970
Based on User reviews:
49
Spice
56
Sweetness
50
Sourness
44
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
White Sugar1 cup
Rolled Oat3 tbsps
All-Purpose Flour1 cup
Butter (melted)1 tsp
Vanilla Extract1 cup
Flaked CoconutDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Cover cookie sheets with foil, and generously grease the foil
3
These cookies will be very sticky
4
In a medium bowl, stir together the sugar, rolled oats, and flour
5
Stir in the egg, melted butter, and vanilla
6
Stir in the coconut
7
The batter should be sticky and thick, but pull away from the sides of the bowl
8
Drop teaspoon sized amounts of dough onto the prepared cookie sheets, three inches apart, and a few inches from the sides of the pan
9
Bake for 12 to 15 minutes in the preheated oven, or until golden brown
10
Wait until cookies are completely cooled before removing them from the baking sheet