Mom's Turnips
Serves: 2
Gabriella Kub
1 January 1970
Based on User reviews:
45
Spice
46
Sweetness
56
Sourness
44
mins
Prep time (avg)
6.4
Difficulty
Ingredients:
Directions:
1
Bring a pot of salted water to a boil
2
Add turnips; cook until tender but still firm
3
Drain, and transfer to a large bowl to cool
4
Place bacon in a large, deep skillet
5
Cook over medium high heat until evenly brown
6
Crumble and set aside
7
Reserve bacon fat
8
In the large bowl, combine turnips, bacon, reserved bacon fat and brown sugar
9
Mix together and serve