Potato Pizza
Serves: 3
Mckayla Mann
1 January 1970
Based on User reviews:
47
Spice
53
Sweetness
50
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
All-Purpose Flour2 tbsps
Olive Oil2 cloves
Garlic (minced)170 g
Firm Tofu (crumbled)2 tbsps
Basil (chopped fresh)1 cup
Tomato SauceDirections:
1
Preheat oven to 425 degrees F (220 degrees C)
2
Coat a 12 inch pizza or baking dish with nonstick cooking spray
3
In a large bowl, combine the potatoes, shredded onion, eggs and flour
4
Mix well and press into the prepared pan
5
Bake for 15 minutes
6
Spray top of shell with cooking oil and bake for 10 more minutes
7
Place under broil and broil for 3 minutes, until golden and crisp
8
Remove crust from oven but leave oven on
9
In a large bowl combine the zucchini, yellow squash, green pepper, thinly sliced onion, garlic and tofu
10
Toss to combine
11
In a large nonstick skillet, saute vegetable/tofu mixture until vegetables are just tender crisp
12
Combine the tomato sauce and basil
13
Spread half of the sauce over the top to the potato crust
14
Top with the sauteed vegetables and sliced tomatoes
15
Pour the remaining sauce evenly over all
16
Top with the cheese
17
Bake at 425 degrees F (220 degrees C) for 7 minutes or until cheese is melted
18
Slice into wedges to serve