Original Buffalo Wings
Serves: 3
Ewell Douglas
1 January 1970
Based on User reviews:
63
Spice
51
Sweetness
50
Sourness
37
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1810 g
Chicken Wing1
Salt4 cups
Vegetable Oil1 cup
Butter2 tsps
Hot Pepper Sauce1 tsp
Distilled White VinegarDirections:
1
Heat oil in a deep-fat fryer or large heavy pot to 375 degrees F (190 degrees C)
2
Cut off tips, and separate each wing at the joint
3
Sprinkle with salt and pepper
4
Place half of the wings in the deep fryer
5
When the wings are golden brown and crisp, remove them and drain well
6
Salt wings to taste
7
Add remaining wings and repeat frying process
8
Once wings have drained a bit, place them in a large mixing bowl
9
Melt butter or margarine in a small saucepan
10
Mix in hot sauce and vinegar
11
Pour melted sauce over the cooked wings, and mix to coat the wings with sauce