Creamy Coconut Milk Rice Pudding
Serves: 4
Shirley Senger
1 January 1970
Based on User reviews:
51
Spice
45
Sweetness
47
Sourness
36
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
3 cups
Water1.5 cups
Basmati Rice3 cups
Coconut Milk1.5 cups
Raw Sugar1 tsp
Sea Salt1 cup
Whole Milk1 cup
Unsalted Butter1 tbsp
Vanilla Extract2 tsps
Ground Cinnamon1 tsp
Ground NutmegDirections:
1
Bring water and rice to a boil in a saucepan
2
Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, about 20 minutes
3
Combine rice, coconut milk, sugar, and salt in a large saucepan; bring to a boil
4
Reduce heat and simmer until pudding is thick and creamy, 18 to 20 minutes
5
Stir milk and eggs into pudding, stirring constantly to keep pudding from sticking, at least 2 minutes
6
Remove pudding from heat and stir butter, vanilla, cinnamon, and nutmeg into pudding until thoroughly mixed
7
Fold peaches and raisins into pudding