(Gluten Free) Magic Cookie Bars
Serves: 3
Dallas Effertz
1 January 1970
Based on User reviews:
46
Spice
60
Sweetness
51
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 cups
White Sugar2 large
Egg2 cups
Peanut Butter1 cup
Raw Pecans (chopped)1 cup
Raw Almond (chopped)1 cup
Flaked CoconutDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Line a 9x13-inch glass baking dish with parchment paper
3
Mix sugar and eggs together in a bowl until smooth; stir in peanut butter until well blended
4
Pour peanut butter mixture into the prepared baking dish
5
Bake in the preheated oven until cookie base is partly cooked, 8 minutes
6
Layer semisweet chocolate chips, dark chocolate chips, pecans, almonds, and coconut onto the cookie base
7
Slowly pour sweetened condensed milk evenly over the toppings
8
Bake in the preheated oven until coconut is slightly brown, about 30 minutes
9
Cool completely before removing cookie bars from pan
10
Peel away parchment paper and cut into small squares using a sharp knife