Frozen Banana Bites

Serves: 6

Cecile Bahringer

1 January 1970

Based on User reviews:

52

Spice

48

Sweetness

47

Sourness

40 mins

Prep time (avg)

5.2

Difficulty

Ingredients:

1 cup

Peanut Butter

1 tbsp

Shortening

Directions:

1

Cover a baking sheet with waxed paper

2

Spoon a thin layer of peanut butter on top of each banana slice

3

Insert a toothpick through the peanut butter layer into the banana

4

Place banana bites onto the prepared baking sheet; freeze for 30 minutes to overnight

5

Melt chocolate and shortening in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching

6

Cover another baking sheet with waxed paper

7

Remove 2 to 4 banana bites from the freezer at a time; coat each bite with chocolate mixture

8

Place coated banana bites on the second baking sheet; sprinkle each with toffee bits

9

Repeat until all the bites are coated

10

Return banana bites to freezer until set, at least 1 hour

11

Allow bites to sit in room temperature for about 15 minutes before serving