Perfect Crab-Stuffed Mushrooms
Serves: 3
Darlene Legros
1 January 1970
Based on User reviews:
59
Spice
52
Sweetness
54
Sourness
38
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Butter (melted)2 tbsps
Green Onion (minced)1 cup
Bread Crumb (dry)1 tsp
Lemon Juice1 cup
White Wine (dry)Directions:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Melt 2 tablespoons butter in a skillet; cook and stir green onion until softened, about 2 minutes
3
Transfer green onion to a bowl
4
Stir in crabmeat, bread crumbs, 1/4 cup Monterey Jack cheese, egg, lemon juice, and dill weed until well mixed
5
Pour 1/2 cup melted butter in a 9x13-inch baking dish; turn mushroom caps in butter to coat
6
Fill mushroom caps with the crab mixture and sprinkle with remaining 1/2 cup Monterey Jack cheese
7
Pour white wine into baking dish
8
Bake in preheated oven until cheese is melted and lightly brown, 15 to 20 minutes