Grandma's Chicken Soup With Homemade Noodles
Serves: 3
Dallas Effertz
1 January 1970
Based on User reviews:
52
Spice
51
Sweetness
49
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Bring chicken stock to a boil; cook chicken breasts at a boil until no longer pink in the center, 15 to 20 minutes
2
Remove chicken, cool, and cut meat from bone; keep chicken stock at a low simmer
3
Mix flour and 1/4 teaspoon salt together using the dough hook attachment in the bowl of a stand mixer on Low; add eggs and water, 1 tablespoon at time, until dough holds together
4
Split dough in half
5
Roll 1 dough half on a lightly floured surface to 1/8-inch thickness
6
Cut dough into noodles 2 to 3-inches long x 1/4-inch wide using a sharp knife dipped in flour or a fettuccine pasta cutter
7
Repeat with other dough half
8
Return chicken to the simmering stock; add noodles
9
Season stock with black pepper and 1 pinch salt
10
Cook soup until noodles are cooked through, 15 to 25 minutes