Potato And Pepper Frittata
Serves: 6
Presley Zulauf
1 January 1970
Based on User reviews:
53
Spice
54
Sweetness
51
Sourness
37
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 tbsp
Olive Oil1.5 cups
Sweet Pepper (chopped hot and)1
Salt1.5 cups
Cooked Potato (cubed es)60 g
Crumbled Feta CheeseDirections:
1
Place bacon and olive oil in a large skillet over medium heat
2
Cook until bacon is nearly crisp, 5 to 7 minutes
3
Add peppers; cook and stir over medium heat until softened, about 3 minutes
4
Remove from heat and drain excess grease from the pan
5
Season with salt, black pepper, and red pepper flakes; stir to combine
6
Return pan to medium heat, add potatoes and stir until warmed through, about 2 minutes
7
Pour in eggs and slowly stir to form large, soft curds, about 5 minutes
8
Sprinkle feta cheese over the top and stir gently to incorporate
9
Set oven rack about 6 inches from the heat source and preheat the oven's broiler
10
Place pan under the preheated broiler and cook until the top is set and feta cheese is browned, about 5 minutes