Japanese Soup With Tofu And Mushrooms
Serves: 4
Jonathan Flatley
1 January 1970
Based on User reviews:
54
Spice
52
Sweetness
63
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
In a medium saucepan, bring stock to a boil; reduce heat to simmer, add mushrooms, and cook for 3 minutes
2
In a small bowl, mix miso paste and soy sauce together; stir into stock along with tofu
3
Simmer 5 minutes, and serve topped with with green onion