Peruvian Aji Sauce
Serves: 3
Citlalli Gibson
1 January 1970
Based on User reviews:
51
Spice
46
Sweetness
41
Sourness
39
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 cup
MayonnaiseDirections:
1
Remove the stems from your jalapenos
2
Using tongs, hold the peppers over a stove burner and rotate until roasted, about 1 minute
3
Delicious, but not necessary
4
Slam your head of lettuce down on the counter stem side down
5
Pull on the stem to remove the heart and discard
6
Rip the head of lettuce apart - don't be gentle! Place lettuce and one or two of the roasted jalapenos into a blender or large food processor
7
Blend on low speed until jalapenos are pleasantly ground up
8
Add the mayonnaise, and pulse until blended in
9
Gradually blend in bread cubes until you get a nice thick but still pourable consistency
10
If it gets too thick add more mayonnaise
11
Taste, and blend in more peppers if desired
12
Put in a squeeze bottle and serve with your favorite dishes, like Saltado de Pollo, or simply dip your bread in it